From 16 – 18 October 2009 the Robertson Wine Valley hosts the popular Robertson Wine on the River festival. This idyllic open-air wine festival takes place on the banks of the Breede River at the Goudmyn Farm on the R317 road between Robertson and Bonnievale. Just imagine a setting with the river flowing by, vineyards all around, beautiful hills and shading trees. Add to that live music, plenty of wines to taste, picnics and other local produce – and you’ve got yourself a spring festival not to be missed!
FESTIVAL TIMES:
Fri 11h00-20h00
Sat 10h00-18h00
Sun 11h00-16h00
TICKETS:
Fri: R100, Sat: R120, Sun R100 and includes a tasting glass, goodie bag and festival program
Tickets can be bought online on www.webtickets.co.za or at the festival gates
Note: Special discount for pensioners and early bird prices apply to all tickets bought before Sunday 4 October 2009)
MORE INFORMATION:
Robertson Wine Valley Office, Tel: 023-6263167
E-mail: manager@robertsonwinevalley.com
Sorry no pets allowed, only guide dogs
Prue Leith visits Prue Leith Chefs Academy
Prue Leith is with us from the 21st of September for a week – this gives us a number of wonderful opportunities to serve fantastic menus and interact with you.
We have kept Monday the 21st open to the public for dinner at the Prue Leith Restaurant with Prue, and will also be laying on a Morning High Tea on Wednesday the 23rd for those with a sweet tooth and craving for Bubbles before lunch.
Although Prue is visiting primarily for the Chefs Academy, she is also proudly promoting her new book ‘Choral Society’ whilst in South Africa. Those of you attending the High Tea on the 23rd will be receiving a copy to take home on the day. A delicious morning high tea with Prue, a glass of bubbly, and a copy of Choral Society for R235 all in! It must be spring madness?
Menus are available on the Website, so please feel free to browse and reserve your seats with Nicky Jordaan on 012 6545203 or info@prueleith.co.za
We have kept Monday the 21st open to the public for dinner at the Prue Leith Restaurant with Prue, and will also be laying on a Morning High Tea on Wednesday the 23rd for those with a sweet tooth and craving for Bubbles before lunch.
Although Prue is visiting primarily for the Chefs Academy, she is also proudly promoting her new book ‘Choral Society’ whilst in South Africa. Those of you attending the High Tea on the 23rd will be receiving a copy to take home on the day. A delicious morning high tea with Prue, a glass of bubbly, and a copy of Choral Society for R235 all in! It must be spring madness?
Menus are available on the Website, so please feel free to browse and reserve your seats with Nicky Jordaan on 012 6545203 or info@prueleith.co.za
My Experience with McCain, Chefs Solution, Sliced Tomato and Onion
The first thing I noticed when I opened McCain’s Sliced Tomato and Onion was the gorgeous aroma escaping the packet. So things were looking up for my light lunch, of fried tomato and onion on toast, Mmmmm.
I proceeded to follow the simple cooking instructions. I did however add a little salt, although in hindsight that probably wasn’t necessary, as the final result was scrumptious.
I’ve got to hand it to McCain, it’s a great idea, its quick, it’s easy and of course it’s tasty!
Oyster, Wine & Food Festival
A tremendously successful Oyster, Wine & Food Festival last year saw a phenomenal
14 300 oysters eaten over a two day period!
With this in mind The Brightwater Commons will once again be hosting the event, on Saturday 23rd and Sunday 24th May this year, allowing Gauteng residents to indulge their taste buds with fresh succulent oysters, a variety of fine wines, oyster recipes and various foods and beverages for sampling. The vibrant festival will open from 11am daily and see the centre's promotional areas transformed into a haven for lovers of food and wine.
Set upon the grassy commons will be a marquee where oyster aficionados can savour fresh juicy oysters – “neat”, or served with a dash of zesty lemon and black pepper. Also available from the marquee will be a selection of delectable oyster recipes for sampling – allowing guests to experience a food journey to remember.
Stepping into the centre's promotions court, one can sample a variety of wines showcased by various estates. There'll be several new wine producers at this year's festival as well as old favourites. This will be a great opportunity for visitors to meet wine makers and get the interesting “inside story” on the latest harvest.
Also situated in the promotions court will be foods and beverages for sampling. The delicious variety will include olives and olive products, cheeses, mouthwatering confectionery, melt-in-your-mouth nougat, as well as various unusual gourmet treats.
Whilst fans of classical music can enjoy a variety of classical jazz and mainstream swing numbers by Classic Jazz Masters on the Saturday from 1pm; a performance by SA singing sensation Bianca le Grange is certain to delight pop fans on the Sunday from 2pm to 4pm.
The annual wine auction will take place on the commons starting at 3:30pm on the Saturday. This year's auction will be in aid of the Refilwe Community Centre – a centre that serves it's surrounding disadvantaged community by assisting with child care, medical support, life skills training and income generation. Proceeds raised from the auction will go towards the greening and establishment of a recycling centre at Refilwe.
The Oyster, Wine & Food Festival will be presented by The Brightwater Commons in conjunction with Full Volume Promotions and Execuplay Leisure & Events with all catering done by the Legend Hospitality School.
This 2nd biggest oyster festival in South Africa, is not to be missed!
For more information, contact The Brightwater Commons on (011) 795 1901.
Release issued on behalf of The Brightwater Commons by Key Public Relations. For more information, contact Susan on (011) 795 1901 or 082 345 2928
14 300 oysters eaten over a two day period!
With this in mind The Brightwater Commons will once again be hosting the event, on Saturday 23rd and Sunday 24th May this year, allowing Gauteng residents to indulge their taste buds with fresh succulent oysters, a variety of fine wines, oyster recipes and various foods and beverages for sampling. The vibrant festival will open from 11am daily and see the centre's promotional areas transformed into a haven for lovers of food and wine.
Set upon the grassy commons will be a marquee where oyster aficionados can savour fresh juicy oysters – “neat”, or served with a dash of zesty lemon and black pepper. Also available from the marquee will be a selection of delectable oyster recipes for sampling – allowing guests to experience a food journey to remember.
Stepping into the centre's promotions court, one can sample a variety of wines showcased by various estates. There'll be several new wine producers at this year's festival as well as old favourites. This will be a great opportunity for visitors to meet wine makers and get the interesting “inside story” on the latest harvest.
Also situated in the promotions court will be foods and beverages for sampling. The delicious variety will include olives and olive products, cheeses, mouthwatering confectionery, melt-in-your-mouth nougat, as well as various unusual gourmet treats.
Whilst fans of classical music can enjoy a variety of classical jazz and mainstream swing numbers by Classic Jazz Masters on the Saturday from 1pm; a performance by SA singing sensation Bianca le Grange is certain to delight pop fans on the Sunday from 2pm to 4pm.
The annual wine auction will take place on the commons starting at 3:30pm on the Saturday. This year's auction will be in aid of the Refilwe Community Centre – a centre that serves it's surrounding disadvantaged community by assisting with child care, medical support, life skills training and income generation. Proceeds raised from the auction will go towards the greening and establishment of a recycling centre at Refilwe.
The Oyster, Wine & Food Festival will be presented by The Brightwater Commons in conjunction with Full Volume Promotions and Execuplay Leisure & Events with all catering done by the Legend Hospitality School.
This 2nd biggest oyster festival in South Africa, is not to be missed!
For more information, contact The Brightwater Commons on (011) 795 1901.
Release issued on behalf of The Brightwater Commons by Key Public Relations. For more information, contact Susan on (011) 795 1901 or 082 345 2928
Grape Crushing Festival
Date: Saturday, 25 April 2009Time: 12h30
Venue: The Stables Wine Estate, Nottingham Road, Midlands, KZN
Cost: R90 per person for grape crushing and t-shirt.
For more info visit: www.southafricanfoodies.co.za
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