Domestick workers cooking course

Dear Culinary Friends

This course focuses on the mastering of cooking skills as well as some theory. In the course of the morning a meal will be prepared an served.

Included in this course are all the ingredients of the dishes, recipes and the meal itself. The course will consist of 8 classes, starting 7th March 2009, at 09:00 to 13:00. The following topics will be covered:

Theory:

• Basic good hygiene
• Correct measuring techniques
• Knife skills and vegetables cuts
• Portion control
• Balancing a meal
• Mise –en –place
• Setting of a table
• Plating and garnishing

Practical:

Beef stir-fry Vegetable cuts Pasta
Chicken Dry heat cooking of vegetables Salad & vinaigrette
Ready made pastry White sauce Poached pear Custard
Puree soups Grissini Steamed pudding
Mince meat Chocolate mousse
Fried fish Pommes duchesse Salad & vinaigrette
Thai green curry Chocolate cake Cooking of rice

Cost: R 1600.00 for 8 classes

Visi www.southafricanfoodies.co.za to find out more about this course.